Samyang Buldak Jjajang Black Bean Ramen 700g

Ingredients: 

Noodle (69.4%): WHEAT flour, modified tapioca starch, refined palm oil, WHEAT GLUTEN, salt, emulsifier (SOY lecithin (E322(i))), acidity regulator (potassium carbonate (E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(ii))), thickener (guar gum (E412)), tocopherols (E307b), green tea flavour oil, riboflavin (E101), citric acid (E330). 

Sauce(28.1%): water, black bean paste (WHEAT, SOY), white sugar, SOY sauce (WHEAT), onion, SOYBEAN oil, whole MILK powder (SOY), artificial chicken flavour powder (WHEAT, SOY, celery), artificial chicken flavour (WHEAT, SOY), mozzarella CHEESE (MILK) powder, chilli pepper powder (SOY), red pepper powder (SOY), MILK powder, thickener (modified potato starch (E1420)), colour (caramel powder (E150c), paprika extract (E160c)), yeast powder, garlic, BUTTER (MILK) powder, (SOY), salt, texturised SOY protein powder, decolourised chilli extract, non dairy creamer, black bean paste powder (WHEAT, SOY), onion powder, corn syrup, garlic powder, flavour enhancer (disodium 5'-ribonucleotide (E635)), black pepper powder, acidity regulator (disodium phosphate (E339 (i)), potassium carbonate (E501 (i)), sodium carbonate (E500 (i)), sodium pyrophosphate (E450 (ii))). 

Flake (2.5%): dried carrot flake, dried cabbage flake, frozen dried green peas, dried onion flake, textured SOY protein. 

Halal certified. Contains wheat, gluten, soy, milk. Manufactured in a facility that processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.